Cork Janosa
cork stopper producers


Stericork®


A stopper produced from small (0.2mm) granulate, specially selected from the very best cork material and formed using a special and costly agent and centrifugal moulding machinery. Due to its elasticity, this stopper is produced with a 24mm diameter, like a natural stopper, and in lengths of 40 or 44mm.

STERICORK provides excellent elastic performance, allowing the wine to 'breathe' but not to oxidize. Due to its perfectly flat surface, this stopper is ideal for imprinting with complex motifs. Also, with its chamfered ends it works perfectly for lower-tech bottling plants or bottles, where other stoppers will often leave cork fragments in wine. Normally supplied fully washed.

Perfect for wines intended for storage up to four years.


PRODUCTION
Process Individual Moulding
Agglutinates Latex FDA Approved
JATOSY® Granules and discs on Autoclave System
DIMENSIONAL TESTS
Length Nom. ±0,50 mm NP 4351 / NP 2803-1
Diameter Nom. ± 0,30 mm NP 4351 / NP 2803-1
Ovalisation < 0,30 mm NP 4351 / NP 2803-1
SPECIFIC TESTS
Moisture 6,5% ± 2,5 NP 4351 / NP 2803-2
Specific Weight 295 Kg/m³ ± 20 NP 4351 / NP 2803-1
Resistance Boiling Water No Disintegration NP 4351 / NP 2803-7
Recovery / Elasticity > 96 % Internal Method
CHEMICAL TESTS
Residual Oxidants < 0,2 mg/cork International/Internal Method
Total Residuals < 1,0 mg/cork Internal Method
Surface Treatment 12,5 mg/cork ± 2,5 Internal Method
MECHANICAL TESTS
Extraction Force 30 daN ± 10 NP 4351 / NP 2803-4
Sealing Test < 1,5 bar NP 2803-5
Torsion: Angle > 35° NP 4351 / NP 2803-6
Torsion: Moment > 20 daN.cm NP 4351 / NP 2803-6
Cut Tension > 6 daN/cm² NP 4351 / NP 2803-6
MIKROBIOLOGICAL TESTS
Mikrobiology < 4 UFC/cork NP 3721

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